Pre-heat the oven to 190°c on bake. Line a large baking tray with baking paper. Mix all dry ingredients into a bowl, add the water and stir until combined. Spread out as thinly and evenly as possible on the baking paper. Score the crackers to preferred size. Score the sides if you want even sized crackers, but slightly uneven and rustic looking crackers add to that home-made feel of them. Optionally sprinkle with flaky sea salt to finish.

Bake for 20 minutes. Do keep an eye on them as the oven is fairly hot. The edges of mine burnt a touch, so I just switched of the oven and left them in for another 10 minutes. Remove from oven, and let cool completely before trying to break them. Store in an airtight container.

The crackers are gluten-free and vegan